What is is about Pact? I have that gauze dress (I mostly like it for the color) but everything else I've ever tried has been aggressively unflattering. We can't have it all, I guess. Also, I am going to add that smashed beef kebab recipe to my list for next week!
Thank you for sharing a few greens recipes. They look good! I might try that provencal soup tonight. We have almost four weeks worth of various CSA greens to work through (plus beets and turnips), and I'm just so uninspired. My stomach was upset for a bit plus the terrible hot weather, so greens are the last thing I'm in the mood to cook. If you have any favorite ways to eat greens though, I'm all ears!
Sorry for the ugly links! A lot of these say “spinach” but you know. I just use whatever. And a lot of mine will probably end up in pesto which I freeze in ice cube trays.
What is is about Pact? I have that gauze dress (I mostly like it for the color) but everything else I've ever tried has been aggressively unflattering. We can't have it all, I guess. Also, I am going to add that smashed beef kebab recipe to my list for next week!
I truly don’t know - I wanted to like that fit and flare dress so much but it was just…wrong!
Thank you for sharing a few greens recipes. They look good! I might try that provencal soup tonight. We have almost four weeks worth of various CSA greens to work through (plus beets and turnips), and I'm just so uninspired. My stomach was upset for a bit plus the terrible hot weather, so greens are the last thing I'm in the mood to cook. If you have any favorite ways to eat greens though, I'm all ears!
Oh I think I have as many weeks of CSA greens in my freezer! This is another good one: https://cooking.nytimes.com/recipes/1019772-spiced-chickpea-stew-with-coconut-and-turmeric?unlocked_article_code=1.yFA.YzIv.9OAgApSscxY2&smid=ck-recipe-iOS-share
Sorry for the ugly links! A lot of these say “spinach” but you know. I just use whatever. And a lot of mine will probably end up in pesto which I freeze in ice cube trays.
And this one: https://cooking.nytimes.com/recipes/1027654-pasta-pesto-soup-with-turkey-and-spinach?unlocked_article_code=1.yFA.uInn.xRaHKPX5sTaA&smid=ck-recipe-iOS-share
https://cooking.nytimes.com/recipes/1027119-ras-el-hanout-chickpea-and-spinach-stew?unlocked_article_code=1.yFA.AN16.rgPdrBXZAVoi&smid=ck-recipe-iOS-share
https://cooking.nytimes.com/recipes/1021485-one-pan-orzo-with-spinach-and-feta?unlocked_article_code=1.yFA.B3dO.tmvQ93eaw3-p&smid=ck-recipe-iOS-share
These are great, thank you! I also never think to add them to pesto - definitely doing that this weekend.